Browning Hattoris

While Browning is naturally known for it’s firearms, it’s knives are also well known to collectors. A number of models were designed in the late 1960s for Browning by a young Gil Hibben decades before Rambo III or Star Trek movies made him famous. Designated the Sportsman’s Series they were outright hunting knives, both folding and fixed blades made to complement Browning’s firearms in the field. Like many other U.S. knife companies at the time, Browning had knives made in the U.S., Germany, Italy and Japan. As a result one may encounter some of the oldest same or similar models with a different country of origin. This shift in country of origin reflects the economics of the post WWII world.


BRus4018F Made in U.S.A.

506germ Made in Germany

DSC_0734-1 Made in Japan



Of all the knives that Ichiro Hattori made for Browning,  one of the two most prominent models would be the 1970s Sportsman Model 3718.

The Browning 3718 was a Drop Point Hunter with an overall length of 7 3/4″ overall and a blade length of 3 1/2″. Steel was described as 440 by Browning at the time but later disclosed to be Aus8.  The 3718 long discontinued by Browning was made by Hattori in later years in a VG10 version and a Cowry-X Damascus version. A model designated 3717 is Hattori’s adaptation of a Japanese Kiritsuke tip (sometimes called a reverse tanto in the U.S.) to the 3718.

HATTORIBANDT 3717/3718 in VG10


At one time the H-3717 was made separately with a single bevel for right handed and left handed users.

Img1302 KD-3717 Cowry-X

Img697 KD-3718 Cowry-X

The other famous model is the Browning Double Edged Damascus Hunter.



rsz_scan0002 (1) Cover of “Book of Knives” 3rd Edition 1988

In 1983 Browning approached the Seki knife makers with an idea to make a one time limited edition damascus hunter based on one of Gil Hibben’s designs. Up to that time the making of a damascus blade involved the forge welding of iron and steel in alternating layers that often resulted in a costly and not very rust resistant final product. To meet Brownings requirement a new kind of damascus was created; not using iron, but stainless steel and nickel silver forge welded in 200 layers. The final result with it’s surface grain, beautiful pattern and high luster was such that Browning changed it’s plans and decided on extending the limited run designating it the Browning Model 3816. However only two models were produced over two years as the US Dollar to Yen exchange rate in 1986/87 made further production prohibitive.

DSC_0740 Model 3816

The knife was sold as the Model 3816 Browning Double Edged Damascus Hunter, with a mahagony handle and stainless steel guard and pommel, and a retail price of $350.00 in 1985. It came in a wooden lined presentation box, no sheath, and a certificate issued by Browning on Wa-shi (often called rice paper in the U.S.) and was serial numbered to 1000.  Overall length was 7 1/2″ and the blade 3 5/8″. The Model 3816D was the same but with engraving on the guard.


The second model was a concurrent run of 1000 knives called the Browning Damascus Classic Hunter.


This design survives today only in the Hattori Presentation Master Hunter I models, one in ATS-34 and the other in 120 layer nickel Stainless Cowry-X Damascus.

H-101 H-101 in ATS-34

KD30-101b KD30-101 Cowry-X


hattori-kd30101-2 KD30-101 Cowry-X






7 thoughts on “Browning Hattoris”

  1. I just acquired a large Browning folder identical to the U.S.A. model featured at the top of the page. What is the name/model number of the knife and manufacture information, including designer/manufacturer and dates.

    Unfortunately, the previous owner was a bafoon and sharpened it on a grinder marking up the fine blade. The rest of the knife is in good condition, however.

    1. Your Browning folder was designed by Gil Hibbens and made in Utah in the 1970s.Most likely your knife is brass and rosewood scales. In the 1980s that model was called the 506 but I don’t know what it was called in the 1970s. You may
      find the answer at a Browning specific forum, or try Bernard Levine’s knife ID section on

  2. Ken,
    This site is an amazing reference for Mr.Hattori craftmanship and skills. I admire his work and can call a few my own. Thank you very much for putting this together.

  3. I bought a #506 in late 70’s or early 80’s “made in Japan. My brother had same knife, not sure if same# or not. His was made in Belgium or Germany? I recently bought another one “made in USA”. JAPAN model appears to be significately heavier. Same model I think but USA model seems to be lighter version. USA model does not have #506 and back end is slightly different.

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